Australian lamb, lamb fat stabilised with vitamin E and rosemary oil, oat groats, rice, narrow leaf lupins, alfalfa, kelp, carrots, spinach, parsley, yeast cell wall extract, vitamins A, C, D3, E, K, B1, B2, B6, B12, niacin, folacin, pantothenate, biotin and natural organic acids, plus minerals calcium, phosphorus, sodium, copper, zinc, iron, manganese and iodine. Also contains natural flavours and Yucca schidigera extract.